Its a easy recipe. <br />You can eat it with both rice and rooti <br />Please subscribe my channel. <br /> <br />Alu and baigan ki bharata <br />Ingradients <br /> <br />1.Alu/potato <br />2.Baigan/Brinjal <br />3.Onion/Pyaj <br />4.Jira <br />5.Tomatoo <br />6.Rasun/garlic <br />5.Adrak/ <br />7.Haldi/turmeric <br />8.Salt/ Namak <br />9.Oil <br /> <br />Preparation <br /> <br />1. Boil the alu and baigan .Remove its skin and make a smooth paste. <br />2. Then hot a pan and add oil. <br />3. Add jira the add pyaj. <br />4. Then add rasun and adrak paste. <br />5. Add tomato. <br />6. Add haldi and namak to taste. <br />7. Then add the alu and baigan paste and stir it well. <br />8. Add a little water. <br />9. On medium flame live it for 5 minutes. <br />10. Then mix it again and live it for 5 minutes. <br />11. Now its ready to serve.
